Links
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Authentic Food Company
Building on our reputation as a quality supplier of international foods, we now boast cuisines from China, Mexico, Thailand, the Mediterranean and the British and Classics ranges.
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Banner Foods
Created by top development chefs, prepared by experienced, skilled specialists and cooked using the very latest innovative methods, the Banner Foods range benefits also from the use of traditional culinary principles and authentic quality ingredients.
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Bantry Bay Seafoods
Bantry Bay Seafoods is Ireland’s largest producer and processor of rope grown mussels.
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Bar Foods
Bar Foods are suppliers of soups, sauces and recipe dishes to the UK’s Foodservice and manufacturing industries.
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Baraka Foods
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Bernard Matthews
Bernard Matthews, the biggest, most successful turkey manufacturer in Europe. -
Bindi
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Bottle Green
Nestled in a tiny village in the heart of the Cotswolds, the Bottlegreen factory has been carefully crafting a delicious range of soft drinks for 18 years. Our story began back in 1989 when founders, Kit and Shireen Morris, first started bottling the taste of the English countryside.
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British Pig Executive
BPEX Ltd represents pig levy payers in England. BPEX Ltd is focused on enhancing the competitiveness, efficiency and profitability for English pig levy payers and driving demand for English pork and pig meat products in Britain and globally. -
Brittons of Devon
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Burts Crisps
One of the original hand cooked crisps on the market and by now fairly well known. The recent change of packaging and introduction of new flavours has kept the products interesting and ahead of their best known competitor in taste and packaging. Many think they taste the best. -
Buxton Spa Bakeries
Buxton Spa Bakeries Limited was formed in 1992 and stands on a purpose built site overlooking the scenic spa town of Buxton. The Holmfield brand, with which the bakery is synonymous, originates from Holmfield Bakery, a family bakery, with over 75 years of baking experience, spanning four generations of the Higgins family. The bakery currently produces over a million cakes per week. -
Caterers Choice
Caterers Choice provide the widest range high quality food and drink sourced worldwide. -
Central Foods
As the dedicated supplier/distributor of frozen foods to the foodservice industry in the UK, Central Foods supplies over 200 independent wholesalers, larger end-user caterers and the larger national wholesalers every week. -
City Cakes
With over 60 years experience creating quality hand crafted desserts. City Cakes Company is committed to achieving the highest standard of product safety and quality.
We have the right combination of expertise, commitment and hygienic facilities to create a comprehensive and extensive range of innovative desserts at great prices.With the continuous search for new ideas, we are producing products which are constantly in step with the most up to date customer trends. -
CLA
The CLA is the membership organisation for owners of land, property and businesses in rural England and Wales. -
Cornish Cheese
Looking for a way to diversify their farm business and add value to their own milk, Philip and Carol Stansfield spotted the gap in the market for a young, blue cheese that could compete with imported blue cheeses. Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue. -
Cornish Country Larder
Cornish Country Larder are a small independent producer operating from two production sites. Overlooking the Atlantic coast near Padstow in Cornwall, our Creamery is the site of our soft cheese production using goats, organic and cows milk cheeses.
North Bradon Farm is the home of our hard cheese, butter and milk bottling production located on the Somerset levels near Taunton. -
Country Park Foods
Based in Huddersfield, West Yorkshire Country Park Foods supplies chilled and frozen sausage, cooked meats (sliced, shaved or whole joints) and ready-made meals to its customer base throughout the UK and Europe.
Country Park Foods uses quality Beef, Pork, Lamb, Turkey and Chicken in its cooked product range, and sources the finest ingredients in its sausage and black pudding ranges. This ensures that our customer’s customers receive a quality product at competitive prices. -
D'arta
D’Arta is a young vegetable processing company, which was founded in 1988. Thanks to the foresight of its two founders, Johan Talpe and Jean-Pierre De Backere, the support of their sons, the unbridled dedication of all the staff and widespread customer confidence, D’ARTA has evolved in 14 short years into one of the major European players in the frozen vegetable sector.